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The Evening's Menu

Welcome Snack Bag

Shared First Course
Chilled Filet of Beef with Smoked Horseradish, Cucumbers
Chilled Sesame Tahini Shrimp Cocktail
Cabbage & Cashew Chop Salad

 
Shared Second Course

Crab Mac & Cheese with Pine Nut Crumbs
Confit of Bacon Fritter with Endive Salad, Creamy Anchovy Dressing
Chick Pea Crepe, Grilled Squash, Fennel, Sweet Corn Crème Fraiche

 
Entrée Course

 (choose one per person)
Buttermilk Baked Cod, Earl Grey infused Olive Oil,
toasted Mustard Seed, Porcini broth, candied Yam

*
Slow roasted Duck & pan-fried Cheese Tortellini
with Carrot Ginger Broth,
Spinach, Almond Roast Garlic Crumbs

*
Locally raised Wild Fox Farm slow cooked Beef Brisket with

Lobster Flan, Chamomile Brown Butter, roast Potato, Micro Salad
*
<Vegetarian> Red Bean & Rice, Pistachio Herb Jasmine Roll
slow simmered Red Beans, Lime Dressed Greens,
Balsamic Gastrique,
crushed crisp Corn Tortilla

 
Shared Dessert

Lemongrass Ice Cream
Peanut Butter Rice Krispy Treat
Toasted Cocoa Graham Smorshmallows

Valentine's Day  Dinner

ONE NIGHT ONLY

date

Wednesday

February 14th, 2018

BYOB

time

5:00 - 9:30

Full payment at time of reservation due to limited seating.

$85 per person

price includes

tax and gratuity

Reserve your seat

610.970.5111

or email

Liz@shortyssunflowercafe.com

​Line Cook/Sous chef Position

  • Looking for someone who loves to play with food.

  • Immediate opening for someone who is serious about a culinary career. 

  • Full time, great hourly pay.

  • Two consecutive days off per week but must work weekends.

  • Hours roughly 6am-3pm.  No evenings.

Must Haves...

  • Outgoing personality and understands the importance of customer service

  • Restaurant Line Experience Preferred but will train person who shows interest in learning

  • Able to work unsupervised and be flexible

  • Organized and able to shine under pressure

  • Eye for detail

  • Great Communication Skills

  • Professional attitude 

  • Food Knowledge or willingness to learn and expand your food knowledge

If you fit these criteria please fill out the online form or stop by the Cafe to fill out an application in person.

AVAILABLE POSITIONS​
*Click Job Title for more info!
Fulltime Server (sorry no summer only positions available)
  • Great $$$

  • Flexible Time off if needed

  • Free meals 

  • Great work environment

  • No evenings

  • Fun Co-workers

 Must be

  • Hardworking

  • Upbeat and Friendly

  • Clean and Organized

  • Reliable

  • Team Oriented

  • Able to work Quickly and Efficiently

  • Able to work unsupervised

 Responsible for

  • Maintaining great customer relations

  • Working as part of a team

  • Communicating between customer and kitchen staff

  • Communicating with other staff

  • POS Ordering from tablet (will train)

  • Beginning of Shift Set Up

  • End of shift Breakdown

Bus Person Weekend
  • No experience necessary!

  • Great First Job

  • Great $$$

  • Flexible Time off if needed

  • Free meals 

  • Great work environment

  • No evenings

  • Fun Co-workers

​ Must be

  • Hardworking

  • Upbeat and Friendly

  • Clean and Organized

  • Reliable

  • Team Oriented

  • Able to work Quickly and Efficiently

  • Able to understand directions

Duties Include

  • Maintaining great customer relations

  • Working as part of a team

  • Communicating with front team

  • Clearing and Cleaning Tables

  • Maintaining Dining Room Cleanliness

 
Dishwasher / Prep Person 
  • Fulltime position Wednesday-Sunday

  • Start Pay $18 per hour (more$ for more experience)

  • Health Benefits

  • Opportunity for advancement

  • Paid vacation time

  • Free meals 

  • Fun Co-workers

Must be

  • Hardworking

  • Clean and Organized

  • Reliable

  • Able to work Quickly and Efficiently

  • Able to work unsupervised

  • Able to follow instructions

Responsible for

Wednesday-Thursday-Friday

  • Cleaning dishes, pot, and pans

  • Maintaining cleanliness of the kitchen

  • Maintaining organization of the kitchen

Saturday-Sunday

  • Prepping vegetables and meats

  • Making Soups, Sauces 

  • Baking

  • Using Slicer

  • Assisting with daily special

  • Turnout of few items

  • Assisting Line Chefs with back up ingredients

Assistant Chef
Details coming soon!
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