The Evening's Menu

​

Welcome Snack Bag

Shared First Course
Chilled Filet of Beef with Smoked Horseradish, Cucumbers
Chilled Sesame Tahini Shrimp Cocktail
Cabbage & Cashew Chop Salad
 
Shared Second Course
Crab Mac & Cheese with Pine Nut Crumbs
Confit of Bacon Fritter with Endive Salad, Creamy Anchovy Dressing
Chick Pea Crepe, Grilled Squash, Fennel, Sweet Corn Crème Fraiche
 
Entrée Course

 (choose one per person)
Buttermilk Baked Cod, Earl Grey infused Olive Oil,
toasted Mustard Seed, Porcini broth, candied Yam
*
Slow roasted Duck & pan-fried Cheese Tortellini
with Carrot Ginger Broth,
Spinach, Almond Roast Garlic Crumbs
*
Locally raised Wild Fox Farm slow cooked Beef Brisket with

Lobster Flan, Chamomile Brown Butter, roast Potato, Micro Salad
*
<Vegetarian> Red Bean & Rice, Pistachio Herb Jasmine Roll
slow simmered Red Beans, Lime Dressed Greens,
Balsamic Gastrique,
crushed crisp Corn Tortilla
 
Shared Dessert
Lemongrass Ice Cream
Peanut Butter Rice Krispy Treat
Toasted Cocoa Graham Smorshmallows