The Evening's Menu

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Welcome Snack Bag

Shared First Course
Chilled Filet of Beef with Smoked Horseradish, Cucumbers
Chilled Sesame Tahini Shrimp Cocktail
Cabbage & Cashew Chop Salad
 
Shared Second Course
Crab Mac & Cheese with Pine Nut Crumbs
Confit of Bacon Fritter with Endive Salad, Creamy Anchovy Dressing
Chick Pea Crepe, Grilled Squash, Fennel, Sweet Corn Crème Fraiche
 
Entrée Course

 (choose one per person)
Buttermilk Baked Cod, Earl Grey infused Olive Oil,
toasted Mustard Seed, Porcini broth, candied Yam
*
Slow roasted Duck & pan-fried Cheese Tortellini
with Carrot Ginger Broth,
Spinach, Almond Roast Garlic Crumbs
*
Locally raised Wild Fox Farm slow cooked Beef Brisket with

Lobster Flan, Chamomile Brown Butter, roast Potato, Micro Salad
*
<Vegetarian> Red Bean & Rice, Pistachio Herb Jasmine Roll
slow simmered Red Beans, Lime Dressed Greens,
Balsamic Gastrique,
crushed crisp Corn Tortilla
 
Shared Dessert
Lemongrass Ice Cream
Peanut Butter Rice Krispy Treat
Toasted Cocoa Graham Smorshmallows

Valentine's Day  Dinner

ONE NIGHT ONLY

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date

Wednesday

February 14th, 2018

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BYOB

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time

5:00 - 9:30

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Full payment at time of reservation due to limited seating.

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$85 per person

price includes

tax and gratuity

​

Reserve your seat

610.970.5111

or email

Liz@shortyssunflowercafe.com

​Line Cook/Sous chef Position

​

  • Looking for someone who loves to play with food.

  • Immediate opening for someone who is serious about a culinary career. 

  • Full time, great hourly pay.

  • Two consecutive days off per week but must work weekends.

  • Hours roughly 6am-3pm.  No evenings.

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Must Haves...

  • Outgoing personality and understands the importance of customer service

  • Restaurant Line Experience Preferred but will train person who shows interest in learning

  • Able to work unsupervised and be flexible

  • Organized and able to shine under pressure

  • Eye for detail

  • Great Communication Skills

  • Professional attitude 

  • Food Knowledge or willingness to learn and expand your food knowledge

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If you fit these criteria please fill out the online form or stop by the Cafe to fill out an application in person.