The Evening's Menu
Welcome Snack Bag
Shared First Course
Chilled Filet of Beef with Smoked Horseradish, Cucumbers
Chilled Sesame Tahini Shrimp Cocktail
Cabbage & Cashew Chop Salad
Shared Second Course
Crab Mac & Cheese with Pine Nut Crumbs
Confit of Bacon Fritter with Endive Salad, Creamy Anchovy Dressing
Chick Pea Crepe, Grilled Squash, Fennel, Sweet Corn Crème Fraiche
(choose one per person)
Buttermilk Baked Cod, Earl Grey infused Olive Oil,
toasted Mustard Seed, Porcini broth, candied Yam
Slow roasted Duck & pan-fried Cheese Tortellini
with Carrot Ginger Broth,
Spinach, Almond Roast Garlic Crumbs
Locally raised Wild Fox Farm slow cooked Beef Brisket with
Lobster Flan, Chamomile Brown Butter, roast Potato, Micro Salad
<Vegetarian> Red Bean & Rice, Pistachio Herb Jasmine Roll
slow simmered Red Beans, Lime Dressed Greens,
crushed crisp Corn Tortilla
Lemongrass Ice Cream
Peanut Butter Rice Krispy Treat
Toasted Cocoa Graham Smorshmallows
Valentine's Day Dinner
ONE NIGHT ONLY
February 14th, 2018
5:00 - 9:30
Full payment at time of reservation due to limited seating.
$85 per person
tax and gratuity
Reserve your seat
Line Cook/Sous chef Position
Looking for someone who loves to play with food.
Immediate opening for someone who is serious about a culinary career.
Full time, great hourly pay.
Two consecutive days off per week but must work weekends.
Hours roughly 6am-3pm. No evenings.
Outgoing personality and understands the importance of customer service
Restaurant Line Experience Preferred but will train person who shows interest in learning
Able to work unsupervised and be flexible
Organized and able to shine under pressure
Eye for detail
Great Communication Skills
Food Knowledge or willingness to learn and expand your food knowledge
If you fit these criteria please fill out the online form or stop by the Cafe to fill out an application in person.