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AVAILABLE POSITIONS
STARTING AUGUST 15TH
  • Server
  • Dishwasher
  • Weekday Host/Bus Person
  • Server Afternoon Evening Catering
Server Full-time or 3 day Part-time

3 - 5 Shifts available per week 
Daytime only 6:30 am - 2:30 pm 

 

  • Great $$$

  • Free meals 

  • Great work environment

  • No evenings

  • Fun Co-workers

  • Possible Extra $$$ from Catered Events in Evenings if desired but not necessary  

 

Must be

  • Hardworking

  • Upbeat and Friendly

  • Clean and Organized

  • Reliable

  • Team Oriented 

  • Able to work Quickly and Efficiently

  • Able to work unsupervised

 

Responsible for

  • Maintaining great customer relations

  • Working as part of a team

  • Communicating between customer and kitchen staff

  • Communicating with other servers

  • POS Ordering from tablet (will train)

  • Beginning of Shift Set Up

  • End of shift Breakdown

3 day Part-time or Full-time Dishwasher

3 day part time:  WEDNESDAY, THURSDAY & FRIDAY

If you want full-time you must work weekends
Daytime 8 am -  3 pm (at the latest)​

  • Great Start Pay

  • Free meals 

  • Paid vacation after 6 months

  • Fun Co-workers

 

Must be

  • Hardworking

  • Clean and Organized

  • Reliable

  • Able to work Quickly and Efficiently

  • Able to work unsupervised

 

Responsible for

  • Cleaning dishes, pot, and pans

  • Maintaining cleanliness of the kitchen

  • Maintaining organization of the kitchen

 
Part Time Weekday Host/Bus Person
8am - 2pm Wednesday Thursday Friday
  • Great Pay plus tips from servers

  • Free meals 

  • Great work environment

  • No evenings

  • Fun Co-workers

  • Possible Extra $$$ from Catered Events in Evenings if desired but not necessary

  • Will train right person 

 

Must be

  • Hardworking

  • Upbeat and Friendly

  • Clean and Organized

  • Reliable

  • Team Oriented 

  • Able to work Quickly and Efficiently

  • Able to work unsupervised

 

Responsible for

  • Maintaining great customer relations

  • Greeting Customers

  • Clearing, Cleaning and Resetting Tables

  • Working as part of a team

  • Communicating with kitchen

  • Communicating with other servers

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